Witch's Brew Slushi Twist
A spellbinding frozen drink with two vibrant twists: zesty orange, lemon and pineapple balanced with honey, alongside a tart, floral hibiscus and grapefruit slush. Swirl the two together and finish with a chilli-lime rim and rose petals for a wickedly refreshing Halloween treat.
Ingredients
Vessel 1: Charcoal Citrus
2 Servings
Orange juice - 240 ml
Honey - 37 ml
Lemon juice - 37 ml
Pineapple juice - 80 ml
Water - 80 ml
4 Servings
Orange juice - 480 ml
Honey - 80 ml
Lemon juice - 80 ml
Pineapple juice - 160 ml
Water - 160 ml
6 Servings
Orange juice - 720 ml
Honey - 120 ml
Lemon juice - 120 ml
Pineapple juice - 240 ml
Water - 240 ml
Vessel 2: Hibiscus Hex
2 Servings
Grapefruit soda* - 385 ml
Hibiscus syrup - 80 ml
4 Servings
Grapefruit soda* - 800 ml
Hibiscus syrup - 160 ml
6 Servings
Grapefruit soda* - 1.2 litres
Hibiscus syrup - 240 ml
*US-style "grapefruit citrus soda" isn't widely sold in the UK. Good substitutes: San Pellegrino Pompelmo, Fentimans Ruby Grapefruit, or Schweppes Pink Grapefruit.Instructions
Hibiscus Simple Syrup (make ahead)
Stir 240 ml water and 200 g caster sugar together until dissolved. Add 20 g dried hibiscus flowers (roughly ½ cup by volume), steep, then strain out the flowers and cool before using.
Step 1
In a jug or large bowl, whisk together the orange juice, honey, lemon juice, pineapple juice, and water until the honey is fully dissolved. Pour into Vessel 1.
Step 2
Pour the grapefruit soda into Vessel 2, then stir in the hibiscus syrup until combined.
Step 3
Select the DUAL SLUSHASSIST button in the centre of the control panel to activate SLUSHASSIST in both vessels. The unit will sense ingredients for 10–15 minutes and set the texture, showing BLUE on the temperature range.
Step 4
Once the frozen drinks reach optimal temperature, the unit will beep, all LEDs will turn solid BLUE, and the READY indicator will light up. Adjust as needed with the temperature control buttons.
Step 5
Place a glass in the centre of the drip tray and dispense by gently pulling the middle handle while spinning the drip tray with the front wheel. Release the handle when the glass is ¾ full.
Step 6
Garnish with rose petals and a chilli-lime rim (Tajin is available in some UK supermarkets and online, or make your own with chilli flakes, salt, and lime zest), and serve immediately.