Oreo Peanut Butter Banana Loaf
Biscuits, peanut butter and bananas. Does the combination get any better? A beautifully dense loaf but with a crunchy texture throughout. This vegan loaf will blow your mind, so make you add this to your baking list immediately!
- Contains Peanuts
Ingredients
- 3 ripe bananas
- 2 flax eggs (2 tablespoons of ground flaxseed mixed with 4 tablespoons of water and left to sit for10 minutes)
- 4.38oz smooth peanut butter plus 60g
- 1 tsp vanilla extract or paste
- 7oz Oreos
- 6.3fl. oz dairy free milk (I used unsweetened almond milk)
- 2.8oz light brown sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 9.8oz plainflour (use gluten free if required)
Instructions
Step 1
Preheat oven to 180°C/350°F and grease or line a loaf tin.
Step 2
In a large mixing bowl combine the mashed bananas, dairy free milk, flax eggs, 120g peanut butter and vanilla extract/paste.
Step 3
In a separate mixing bowl sieve the flour and add the sugar, baking powder and salt.
Step 4
Pour the wet ingredients into the dry and thoroughly combine.
Step 5
Using your Ninja blend the Oreos into crumbs and take a few spoonful’s out and put to one side.
Step 6
Fold the remaining Oreo crumbs into the mixture and add a few spoonful’s into the loaf tin.
Step 7
Drizzle with some of the leftover peanut butter and repeat until the loaf tin is full.
Step 8
Top with the leftover Oreo crumbs and bake in the oven for approximately 1 hour 15 minutes or until a toothpick comes out clean.