Strawberry Ice Cream
MAKE IT DAIRY-FREE Use unsweetened coconut cream for double cream. Whisk the coconut cream until smooth, then add the remaining ingredients.
- Contains Dairy
Prepared with
Ingredients
- 11oz fresh strawberries, trimmed, cut in quarters
- 5oz granulated sugar
- 1 1/2 tsp golden syrup
- 1 1/2 tsp lemon juice
- 13fl. oz double cream
- Large bowl;Whisk
Instructions
Step 1
In a large bowl, add strawberries, sugar, golden syrup and lemon juice. Using a fork, mash strawberries. Allow mixture to sit for 10 minutes, stirring regularly.
Step 2
Add cream and mix until well combined.
Step 3
Pour base into an empty CREAMi Deluxe Tub. Place storage lid on tub and freeze for 24 hours.
Step 4
Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for assembly and processing information.
Step 5
Select TOP, FULL, or BOTTOM, then use the dial to select ICE CREAM and press dial to begin processing.
Step 6
Once processing is complete, add mix-ins or remove ice cream from tub and serve immediately.