Apple and Cinnamon Tart
- Contains Wheat
- Contains Dairy
Ingredients
- 1 sheet of 320g Pre-rolled puff pastry
- 4 Soft brown sugar
- 2 Ground cinnamon
- 1 Cornflour
- 1 Vanilla extract
- Juice Juiced
- 500g eating apples, cored, cut into 0.5 cm slices Eating apples, cored, cut into 0.5 cm slices
- 1 Softened butter
- 2 Milk
Instructions
Step 1
Place baking paper on the bottom of the Bake Tray. Unroll the puff pastry and place it on top, trimming the edges to fit. Using a sharp knife, lightly score the pastry along the sides, leaving a 2cm border for the crust, then prick the pastry with a fork and set aside.
Step 2
In a large bowl, whisk together the sugar, cinnamon, cornflour, vanilla extract, and lemon juice until well combined. Add the sliced apples and toss to evenly coat.
Step 3
Arrange apple slices in even rows on the puff pastry, leaving a 2cm edge. Brush the edges of the pastry with the milk and dollop butter evenly across the apple.
Step 4
Place the Pizza Stone into the bottom of the oven. Press MODE until BAKE is selected. Set the temperature to 190°C and set the time 30 minutes. Press START/STOP to begin preheating (preheating will be approx. 3 minutes).
Step 5
When unit is preheated and ADD FOOD and PRS STRT is displayed, place the Bake Tray into the oven, close door and press START/STOP to begin cooking.
Step 6
Once cooking is complete, remove tray from oven and allow tart to cool for 5 minutes before serving with cream, ice cream or custard.