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Dessert

Apple Crumble Blondies

Item No. REC2955EU
undefined out of 5 Customer Rating
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By SpamellaB
  • Contains Eggs
Total Time
22m
Easy
8
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Ingredients

For the blondies

  • 5.25oz flour of choice
  • 1 tsp baking powder
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 4.38fl. oz oil of choice
  • 3.5oz coconut sugar
  • 1 egg
  • 2.8fl. oz maple syrup
  • 1 tsp vanilla extract
  • 2 apples cored and diced
  • 1 tbsp lemon juice

For the crumble topping

  • 3.5oz flour of choice
  • 2.45oz dairy-free spread
  • 2.45oz coconut sugar
  • 1/2 tsp cinnamon

Instructions

Step 1
Preheat the oven to 180C and grease and line a 9x9in baking tin.

Step 2
Make the blondies: Place the flour, baking powder, cinnamon, nutmeg, oil, coconut sugar, egg, maple syrup and vanilla into your Ninja Kitchen Nutri Ninja blender and whizz up until a batter forms.

Step 3
Toss the diced apples in the lemon juice to coat then tip into the mixture and fold in. Spoon into the tin and smooth out evenly.

Step 4
Next place the flour, dairy-free spread, coconut sugar and cinnamon into your (cleaned) Nutri Ninja blender and pulse a few times to form a crumble mixture. Scatter this over the blondie mixture and scatter over a little extra coconut sugar.

Step 5
Bake for 35-40 minutes until risen, golden and a skewer comes out clean. Leave to cool, cut into 9-12 pieces and remove from the tin. I drizzled over some coconut caramel sauce for the finishing touch - yum!