Apple Crumble Cheesecake Slices
A great afternoon treat, these Apple Crumble Cheesecake Slices are an upgrade on a classic!
- Contains Nuts
Ingredients
For the base
- 5.25oz oat flour
- 2.8oz stevia
- 2 tbsp flaxseed + 2 tbsp water
- 1 tsp baking powder
- 1 tsp cinnamon
- 3.5fl. oz almond milk
- 3.5oz apple puree
- 3 tbsp maple syrup
- 1 tsp vanilla extract
For the cheesecake layer
- 10.5oz silken tofu
- 1.4oz stevia
- 2 tbsp cornflour
- 1 scoop vegan vanilla protein powder
- 1 tsp vanilla extract
For the crumble topping
- 2.63oz oats
- 0.88oz flaked almonds
- 1 tsp cinnamon
- 3 tbsp maple syrup
- 3 tbsp oil
Instructions
Step 1
Preheat the oven to 180C and grease and line a 9x9in baking tin.
Step 2
First make the base: Mix together the flaxseed and water and leave to stand for 5 minutes. Then add to your Ninja Kitchen Nutri Ninja blender along with the other ingredients and blend to form a batter.
Step 3
Pour this into the tin and spread out evenly. Bake for 10 minutes.
Step 4
Meanwhile blend the cheesecake layer ingredients together and pour over the base to cover. Bake for 10 minutes.
Step 5
Mix together the crumble topping ingredients, remove tin from the oven, sprinkle over the top to cover, return to the oven and continue baking for a further 10 minutes until firmed up.
Step 6
Leave to cool then pop in the fridge for at least 30 minutes. The cut into 9-12 squares and enjoy!