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Italian
Baked Gnocchi with Lemon, Sage & Parmesan
- Contains lácteos
Total Time
30m
Easy
4
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Ingredients
- 17.5oz ready made fresh potato gnocchi
- 10.5fl. oz whipping cream
- 4.38fl. oz water
- Zest of 1/2 unwaxed lemon
- 1 small garlic clove, crushed
- 1 tbsp sage leaves, finely sliced
- Pinch freshly ground grated nutmeg (optional)
- To taste salt and pepper
- 0.88oz parmesan, grated
Instructions
Step 1
Place gnocchi in a shallow 24x18cm dish
Step 2
Pour over the cream and water. Add the lemon zest, garlic, sage and nutmeg, if using, and season to taste
Step 3
Stir gently to mix everything, ensuring the gnocchi are in an even layer
Step 4
Sprinkle over Parmesan
Step 5
Install the wire rack on Level 3. Select ROAST, set temperature to 180°C and set time to 25 minutes. Press START/STOP to begin preheating
Step 6
When the unit has preheated, place baking dish on wire rack on Level 3 and close oven door to begin cooking
Step 7
Check after 22 minutes. It should be golden brown on top with a creamy sauce underneath. Bake a few more minutes, if necessary. Serve hot