Baked Salmon with Leeks & New Potatoes
TIP: Try serving the salmon cold with a salad.
- Contains Fish
Prepared with
Ingredients
- 17oz baby new potatoes
- 3 tablespoons olive oil, divided
- 1 teaspoon fennel seeds
- Sea salt and freshly ground pepper, as desired
- 21oz salmon fillet
- Zest and juice 1 lime
- 0oz spring onions, white part only, chopped
- 0oz fresh coriander leaves
- 500g leeks, cleaned and sliced into 2cm lengths
Instructions
Step 1
Preheat oven to 200°C/Fan 180°C.
Step 2
Place potatoes, 2 tablespoons oil, fennel seeds, salt, and pepper in the Ninja Foodi Zerostick Roasting Tin. Toss potatoes to combine. Place the potatoes in oven for 20 minutes.
Step 3
Meanwhile, marinate salmon by sprinkling with lime zest, juice, spring onions, coriander and salt and pepper as desired. In a bowl, toss leeks with remaining oil and salt and pepper as desired.
Step 4
After 20 minutes, remove roasting tin from oven, toss to ensure even cooking, and arrange potatoes around the edges of the roasting tin. Place marinated salmon fillet and leeks in centre of the tin. Place tin in the oven and cook for an additional 30 minutes.
Step 5
Cooking is complete when the potatoes are soft and the salmon flakes, or reads 58°C on an instant read thermometer.
Step 6
Slice the salmon into four portions and serve with new potatoes and leeks.