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Foodi Soups

Barely Soup

Autumnal nourishing, warming Barley Soup with yoghurt. This is a hearty soup that is nutritious and delicious.

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Item No. REC4391EU
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By Tiffin and Tea
Total Time
30m
Easy
4
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Ingredients

  • 1 tbsp Oil
  • 1 Onion, diced
  • 1 Garlic Cloves, crushed
  • 5.25oz Pearl Barley
  • 1 tsp Thyme
  • Salt and Pepper
  • 1l Vegetable Stock
  • 17.5fl. oz Water
  • 3 tbsp Greek Yoghurt
  • 2 tbsp Parsley, chopped

Instructions

Step 1
Heat oil in Ninja Foodi on saute mode.

Step 2
Add Onion. Cook until golden brown - 7 - 10 minutes. Stirring occasionally. You may need to add a couple of tablespoons of water to avoid it catching.

Step 3
Add Garlic. Cook for 1 minute.

Step 4
Add Barley. Mix through.

Step 5
Add Thyme. Season with Salt and Pepper.

Step 6
Pour in Vegetable Stock and water.

Step 7
Put the lid on, seal the vent and cook the soup on manual high pressure for 20 min. Do a quick release.

Step 8
Stir in the yoghurt and select saute. Cook for 1 minute.

Step 9
Add chopped parsley. Serve warm.