£169.99
Foodi

Beef Roulade

Beef roulades stuffed with dried tomatoes and mushrooms with gravy.

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Item No. REC5054EU
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By Daniela
Prepared with
Ninja Foodi Power Nutri Blender 3-in-1 with Smart Torque & Auto-iQ 1200W - CB350UK
Model: CB350UK
£169.99
Total Time
1h 10m
Medium
2
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Ingredients

For the stuffing

  • 1 cup mushrooms
  • 1 white onion
  • 2 cloves of garlic
  • fresh parsley

For the roulade

  • topside beef (cut into 4 large, thin slices)
  • 1/2 cup bacon
  • 1 tbsp tomato paste
  • dried tomatoes

For the sauce

  • 2 white onions
  • 2 carrots
  • 4 cloves of garlic
  • 8 fl oz red wine
  • 16 fl oz vegetable stock
  • 3 fl oz cream
  • 1 tbsp starch

Instructions

Step 1
Add all the ingredients for the stuffing to the Ninja Food processor and mix to combine. Then add mixture to a pan and saute.

Step 2
Spread the bacon, the tomato paste, the dried tomatoes and the roasted stuffing on the 4 thin sliced beef and roll each up to a roulade.

Step 3
Then start the Ninja Foodi Multi-Cooker MAX and set to SAUTE to brown the roulades from all sides.

Step 4
Chop the vegetables and add it with the wine and the vegetable stock to the Ninja pot.

Step 5
Set pressure to HI for 25 minutes. Make sure the pressure release valve is in the SEAL position.

Step 6
When pressure cooking is complete, release pressure quick by moving the pressure release valve to the VENT position.

Step 7
Remove the roulades from the pot. Then puree the sauce. Add the cream and 1 Tablespoon of starch and combine.

Step 8
Serve with German dumplings, red cabbage or pumpkin puree.