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Lunch
Beetroot & Horseradish Soup
This Beetroot and Horseradish Soup is a light and vibrant pink soup. Packed full of nutritious, simple ingredients.
Ingredients
- 2 tbsp Coconut oil
- 1 Red onion (roughly chopped)
- 1 piece Root ginger (peeled, roughly chopped)
- 1 Clove garlic (peeled)
- 12oz Beetroot (peeled, cut into 1" chunks)
- 1 Green apple (peeled, cored, quartered)
- 26oz Hot vegan vegetable stock
- 1 tsp Dried thyme
- 1-2 tsp each Grated fresh horseradish or creamed horseradish
- ¼ cup Coconut yoghurt
- To taste Sea salt and freshly ground pepper
Instructions
Step 1
Place oil, onion, ginger, and garlic into jug, secure lid on jug and select CHOP
Step 2
Select SAUTE and let the programme run
Step 3
Add beetroot, apple, vegetable stock, and thyme into the jug, secure lid on jug and select SMOOTH SOUP
Step 4
When SMOOTH SOUP setting is finished, add the coconut yogurt and horseradish to the jug and pulse briefly to mix. Add salt and pepper to taste and serve