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Foodi
Soups

Berlin Soup

Item No. REC3979EU
undefined out of 5 Customer Rating
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By Ninja Kitchen
Total Time
1h 0m
Easy
6
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Ingredients

  • 1 tbsp olive oil
  • 3.5oz thin pork belly
  • 3.5oz onions, peeled, diced
  • 4.2oz carrots, peeled, cut in 1.5cm cubes
  • 1 celery stick, cut in 1.5cm cubes
  • 24.5oz potatoes, peeled, cut in 1.5cm cubes
  • 1.5L Vegetable Broth
  • 1/2 tsp sea salt
  • 1/4 tsp ground black pepper, to taste
  • 1 large leek, trimmed, cleaned, thinly sliced
  • 4 Frankfurt sausages, sliced in 4mm pieces
  • 15 leaves of Parsley, chopped

Instructions

Step 1
Select SEAR/SAUTÉ and set to HIGH. Select START/STOP to begin. Allow to preheat for 5 minutes.

Step 2
After 5 minutes, add the oil, pork belly, onions, carrots, and celery to the pot. Cook, stirring occasionally, for 5 minutes.

Step 3
Add potatoes to the pot and cook for another 5 minutes.

Step 4
Add bouillon, salt, pepper, and leek. Stir to combine. Assemble the pressure lid; making sure the pressure release valve is in the SEAL position.

Step 5
Select PRESSURE and set to HIGH. Set time to 10 minutes. Select START/STOP to begin.

Step 6
When pressure-cooking is complete, quick release the pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.

Step 7
Add the sausages to the pot. Stir to incorporate, allowing to heat for 5 minutes before serving.

Step 8
Add the parsley and serve.