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Desserts
Snacks

Biscoff Brownies

A moist, squidgy and gooey brownie with Biscoff and Caramel.

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Item No. REC1203EU
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By Tiffin and Tea
  • Contains Dairy
  • Contains Eggs
Total Time
45m
Easy
8
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Ingredients

  • 7.35oz Unsalted Butter
  • 7.35oz Dark Chocolate chopped
  • 3 Eggs
  • 9.63oz Caster Sugar
  • 5.25oz Plain Flour
  • 1.4oz Biscoff Biscuits (broken in uneven pieces)
  • 2.63oz Biscoff Spread
  • 2-3 tbsp Caramel/Salted Caramel

Instructions

Step 1
Preheat grill to 150 C. 

Step 2
Spray a disposable 20cm foil container with cooking spray. 

Step 3
Set a bowl over a pot of water (make sure the bottom of the bowl is not touching the bowl). 

Step 4
Add the chocolate and butter and allow to melt over a low heat. Remove bowl from heat and set aside.

Step 5
Once slightly cooled and the eggs and sugar and whisk in for 3 - 5 minutes. 

Step 6
Fold in the flour. 

Step 7
Fold in the biscoff biscuits and pour into the container. 

Step 8
Add blobs of biscoff spread on top of the brownie batter and swirl in with a cocktail stick. 

Step 9
Bake for 30 - 35 minutes. 

Step 10
Remove from the unit and drizzle over caramel and more biscoff biscuits.