Biscoff & Date Brownies
A quick and lazy way of making brownies is to use a helping hand from your blender. These brownies are gooey and moist. Just how every brownie should be.
Prepared with
Ingredients
- 6 medjool date (pits removed and cut into chunks)
- 7oz melted dark chocolate
- 6.3oz biscoff spread
- 13.3fl. oz oat milk (at room temperature)
- 1 tbsp coffee granules/espresso powder
- 7oz plain flour
- 1.75oz cacao powder
- 2.1oz light brown sugar
- 1.05oz lotus biscuits
Instructions
Step 1
Begin by preheating the oven to 180c. To the blender add the dates, melted dark chocolate, 90g biscoff spread, room temperature oat milk and coffee granules. Blend for 5 or so seconds until everything is combined.
Step 2
Next add the flour, cacao powder and light brown sugar. Blend until combined.
Step 3
Grease or line a rectangular baking tin and empty the mixture into the tin.
Step 4
Place the remaining 90g of biscoff spread in the microwave for 30 seconds until runny and then drizzle it over the brownie batter in lines.
Step 5
Use a knife to make lines in the opposite direction, and then make lines in the same direction. This will create the marbled effect.
Step 6
Bake in the oven for 25 minutes before allowing to cool for 15 minutes.
Step 7
Meanwhile blend the lotus biscuits in the blender into crumbs.
Step 8
Remove the brownies from the tin, slice and cover in the biscuit crumbs. Enjoy.