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Blackberry Streusel Muffins

Blackberry Streusel Muffins

TIP An ice cream scoop is the perfect size to add batter into muffin tin.

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Item No. REC7825EU
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By Ninja Kitchen
  • Contains Dairy
  • Contains Wheat
  • Contains Eggs
Additional Cook Time
30m
Total Time
40m
Easy
12
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Ingredients

  • 4oz salted butter, softened
  • 7oz caster sugar
  • 1 teaspoon almond extract, optional
  • 2 large eggs
  • 6oz self-raising flour, divided
  • 2oz ground almonds
  • 3fl. oz milk
  • 150g blackberries, halved if large blackberries

Streusel topping

  • 0oz salted butter
  • 1oz plain flour
  • 0oz demerara sugar
  • NADA

Instructions

Step 1
Preheat oven to 190°C/Fan 175°C.  

Step 2
To make the streusel topping, place the butter and flour in a small bowl and combine until the texture resembles bread crumbs. Then stir in the demerara sugar.  

Step 3
  In a large bowl, add butter, sugar and almond extract and beat together until light and fluffy.

Step 4
Add one egg with 1 tablespoon flour and beat well until evenly combined. Repeat with the remaining egg and 1 tablespoon flour, scraping the sides and bottom of the bowl if necessary.

Step 5
Add the flour, almonds and milk and mix until evenly combined. Then fold in the blackberries.  

Step 6
Spoon the batter into the Ninja Foodi Zerostick 12 Cup Muffin Tin. The muffins should be filled almost full. Sprinkle about 1 teaspoon of streusel topping over each muffin.

Step 7
  Bake the muffins in preheated oven for 25 to 30 minutes. Cooking is complete when the muffins are golden brown on top and when a cocktail stick is inserted into centre of one of the muffins comes out clean.