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Air Grill

Blistered Turkish Peppers with Feta

A simple BBQ side to snack on. It is best to use a course Sea Salt here like Maldon.

Note - If using Padron/Shishito skip the cling film bit and just dress with lemon, garlic and feta immediately.

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Item No. REC3909EU
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By Tiffin and Tea
  • Contains Dairy
Total Time
10m
Easy
4
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Ingredients

  • 4 Turkish Chilli Peppers or 20 Padron/Shishito
  • 2 tbsp Olive Oil
  • 1 clove Garlic
  • 1 tbsp Lemon Juice
  • Salt and Pepper
  • Feta

Instructions

Step 1
Preheat grill to high.

Step 2
Drizzle oil over the Peppers and add to the grill.

Step 3
Grill until charred - around 5 minutes.

Step 4
Add to a bowl and cover with cling film.

Step 5
Once slightly cooled, remove from the bowl and peel the peppers.

Step 6
Use a knife to cut down the middle until the stalk.

Step 7
Remove Peppers to a plate and top with Garlic, Lemon Juice, Salt and Pepper and Feta.