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Air Grill
Blistered Turkish Peppers with Feta
A simple BBQ side to snack on. It is best to use a course Sea Salt here like Maldon.
Note - If using Padron/Shishito skip the cling film bit and just dress with lemon, garlic and feta immediately.
- Contains lácteos
Total Time
0h 10m
Easy
4
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Ingredients
- 4 Turkish Chilli Peppers or 20 Padron/Shishito
- 2 tbsp Olive Oil
- 1 clove Garlic
- 1 tbsp Lemon Juice
- Salt and Pepper
- Feta
Instructions
Step 1
Preheat grill to high.
Step 2
Drizzle oil over the Peppers and add to the grill.
Step 3
Grill until charred - around 5 minutes.
Step 4
Add to a bowl and cover with cling film.
Step 5
Once slightly cooled, remove from the bowl and peel the peppers.
Step 6
Use a knife to cut down the middle until the stalk.
Step 7
Remove Peppers to a plate and top with Garlic, Lemon Juice, Salt and Pepper and Feta.