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Desserts
Snacks

Blueberry, Vanilla & Chocolate Cheesecake Slices

Item No. REC1235EU
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By SpamellaB
  • Contains Nuts
  • Contains Eggs
Total Time
2h 45m
Easy
12
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Ingredients

For the base

  • 3.5oz oats
  • 1.05oz nuts of choice
  • 1.05oz cacao or cocoa powder
  • 2 tbsp smooth nut butter
  • 2 tbsp coconut oil, melted
  • 4 tbsp maple syrup

For the cheesecake

  • 8.75oz natural yogurt or soft cheese (can be dairy-free)
  • 1.05oz sweetener
  • 2 tbsp cornflour
  • 1 egg
  • 1 tsp vanilla extract
  • 2.45oz frozen blueberries

Utensils needed

  • Fridge

Instructions

Step 1
Preheat the oven to 170C and grease and line a 9x9in baking tin. 

Step 2
Make the base: Place the ingredients into your blender and pulse until the mixture comes together. Press into the base evenly. 

Step 3
Clean out the blender and whizz up the yogurt/soft cheese, sweetener, cornflour, egg and vanilla until smooth. Pour over the base evenly. 

Step 4
Scatter over the blueberries then bake for 25-30 minutes until firmed up. Leave to cool then chill in the fridge for 2 hours. 

Step 5
Remove from the tin, slice into 9-12 and serve!