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Foodi

Breaded Chicken Tenders with Roasted Broccoli

Item No. REC1132EU
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By Ninja Kitchen
  • Contains Eggs
Total Time
27m
Easy
4
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Ingredients

  • 4.2oz plain flour
  • 2 medium eggs, beaten
  • 4.38fl. oz plus 2 tablespoons water, divided
  • 8.75oz bread crumbs
  • 15.75oz uncooked chicken tenderloins
  • 1 large broccoli crown, cut into 5cm florets
  • 1 tsp kosher salt

For serving

  • Ketchup
  • Honey mustard
  • Ranch dressing

Instructions

Step 1
Place flour in a shallow bowl or plate. Add eggs and 2 tablespoons water to another bowl, whisking to combine. Place bread crumbs into a third bowl or plate. 

Step 2
Working in small batches, toss chicken in flour. Tap off excess, then coat chicken in egg mixture. Transfer chicken to bread crumbs, tossing well to evenly coat. Set aside. 

Step 3
Place broccoli and 125ml water in the pot. Assemble pressure lid, making sure the pressure release valve is in the SEAL position. 

Step 4
Select PRESSURE and set to LOW. Set time to 0 minutes, the time the unit takes to pressurize is long enough to partially cook the broccoli. Select START/STOP to begin. 

Step 5
When pressure cooking is complete, quick release the pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure. 

Step 6
Place Reversible Rack in pot over the broccoli, making sure it is in the higher position. Lay chicken tenders on rack, spacing out evenly without overlapping. 

Step 7
Close crisping lid. Select BAKE/ROAST, set temperature to 180°C, and set time to 12 minutes. Select START/STOP to begin. 

Step 8
When cooking is complete, season chicken and broccoli with salt and serve with your favourite condiments.