£319.99
Gluten-Free
Christmas

Brussels Sprouts With Tahini & Pomegranates

NOTE: This looks like Christmas on a plate with jewel-like pomegranates.

Read more Read less
Item No. REC9446EU
undefined out of 5 Customer Rating
author image
By Ninja Kitchen
  • Contains sesame
Prepared with
Ninja Foodi MAX 15-in-1 SmartLid Multi-Cooker with Smart Cook System 7.5L OL750UK
Model: OL750UK
£319.99
Additional Cook Time
10m
Total Time
27m
Easy
6
Need help choosing a model?
See which is best for you. Compare models

Ingredients

  • 17oz Brussels sprouts, trimmed
  • 1 tbsp olive oil
  • 1 tbsp thyme leaves
  • Salt and ground black pepper, as desired
  • 4fl. oz water

Tahini dressing

  • 2 tbsp tahini
  • 1½ tbsp lime juice
  • 1 tbsp maple syrup
  • 1 tsp chilli sauce
  • 3-5 tbsp water
  • 2oz pomegranate seeds
  • Sesame seeds, to serve

Instructions

Step 1
In a large bowl, toss Brussels sprouts, oil, thyme leaves, salt and pepper. Then transfer to the Cook && Crisp basket.

Step 2
Add water to bottom of pot. Place the basket on top. Close the lid and move slider to the middle position.

Step 3
Select STEAM ROAST, set temperature to 200˚C, and set time to 10 minutes. Press START/STOP to begin cooking (this will STEAM for approximately 7 minutes before switching to STEAM ROAST).

Step 4
While sprouts cook, prepare the dressing. In a small bowl, whisk the tahini with lime juice, maple syrup and chilli sauce. Then, whisk in water until desired consistency is reached.

Step 5
When cooking is complete, serve Brussels sprouts hot, drizzled with tahini and sprinkle with pomegranate and sesame seeds.