£229.99 Price reduced from £279.99 to
Gluten Free

Cajun BBQ Ribs with Rice & Beans

Tip:  Top with fresh coriander and serve with limes wedges

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Item No. REC10213EU
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By Ninja Kitchen
Prepared with
Sale
Ninja Combi 12-in-1 Multi-Cooker, Oven & Air Fryer SFP700UK
Model: SFP700UK
£229.99 Price reduced from £279.99 to
Preheat Time
9m
Additional Cook Time
22m
Total Time
1h 16m
Easy
4
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Ingredients

LEVEL 1 (Combi Pan)

  • 14oz easy cook long grain rice
  • 14fl. oz water or stock
  • 1 green pepper, deseeded and cut into strips
  • 1 red pepper, deseeded and cut into strips
  • 1 red onion, peeled, cut into eights
  • 1 x 400g tin kidney beans
  • 1 tbsp Cajun seasoning

LEVEL 2 (Bake Tray)

  • 2 x 19.5oz pork rib racks, cut in half
  • 4 tbsp Cajun seasoning
  • 7oz barbecue sauce, plus extra to baste
  • 7fl. oz apple juice
  • 1 tbsp oil

Utensils needed

  • Tin Foil

Instructions

Step 1
Place all Level 1 ingredients in the Combi Pan and stir to combine. Slide the pan into Level 1. 

Step 2
Coat the pork rib racks evenly in Cajun seasoning and set to one side.  

Step 3
In a large bowl, mix 225g barbecue sauce, apple juice, and oil together. Place pork rib racks in mixture and evenly cover in sauce, allow to sit for 30 minutes to 1 hour. 

Step 4
Transfer 1½ tablespoons of the marinade to the Bake Tray, then place the pork onto the tray, meat side down. Slide the tray into Level 2. 

Step 5
Close door and flip the SmartSwitch to COMBI COOKER. Select COMBI MEALS, set temperature to 180°C and set time to 22 minutes. Press START/STOP to begin cooking (the unit will steam for 9 minutes before cooking). 

Step 6
When 9 minutes cook time remains, flip and baste each rib rack half with roughly 1 tablespoon barbecue sauce. Close door and continue cooking.  

Step 7
When cooking is complete, remove tray and pan. Stir and fluff the rice then serve with pork ribs.