Cajun Prawns with Potato & Corn
Ingredients
- 17.5oz baby new potatoes
- 1 tbsp olive oil
- 4 corn on the cobs
- 10.5oz king prawns, shell on
- 2 tsp Cajun spice
- 1 tbsp fresh lemon juice
- 2 tbsp unsalted butter
- 2 tsp Worcestershire sauce
- Fresh cracked pepper, to taste
- Flaked sea salt, to taste
- Lemon wedges, for serving
Optional for serving
- 2 sprigs fresh thyme, leaves picked from stems and roughly chopped
- 4 sprigs parsley, chopped
Instructions
Step 1
Insert crisper paniere in pan and place pan in unit. Preheat unit by selecting AIR FRY, set temperature to 180°C and set time to 3 minutes. Select START/STOP to begin.
Step 2
In a bowl, toss potatoes with oil. In a separate bowl, combine corn, prawns, cajun spice, lemon juice, butter, Worcestershire sauce, pepper and salt. Toss to combine and reserve.
Step 3
Once unit has preheated, remove pan and place potatoes on crisper paniere. Reinsert pan, select AIR FRY, set temperature to 180°C and set time for 20 minutes. Select START/STOP to begin.
Step 4
After 15 minutes, remove pan and add corn and prawn mixture. Shake well to combine, then reinsert pan to resume cooking for an additional 5 minutes.
Step 5
After 20 total minutes, remove pan and place food on panierter. Serve with lemon wedges and fresh herbs, if desired.
TIP For even more flavour, pour any leftover butter or juices from cooking over the finished dish.