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Air Grill
Cardamom, Cranberry & White Chocolate Shortbread
This is a festive recipe for crumbly shortbread. You can replace the cardamom with Cinnamon, All Spice, Ginger or Clove.
Ingredients
- 7.88oz Butter
- 3.5oz Caster Sugar
- 0.88oz Light Brown Sugar
- 1/2 tsp Cardamom Powder
- 10.5oz Plain Flour
- 3.5oz Cranberries
- 3.5oz White Chocolate, Chopped
- Pinch of Salt
- 1 Egg
Instructions
Step 1
Beat butter and sugars together for 5 minutes and then add cardamom and plain flour. Mix till just combined. Add the egg and Fold in the cranberries and chocolate.
Step 2
Bring the dough together on a sheet of cling film. Shape into a log and wrap the cling film around. Place into the fridge for 1 hour.
Step 3
Add greaseproof paper to the basket of the Grill. Cut the log into biscuit rounds.
Step 4
Heat Grill to 180 C and select bake when ready.
Step 5
Bake cookies for 15 - 20 minutes. You will need to do a few at a time. I did 5 in each round.