Carrot Cake Latte
This Carrot Cake Latte makes a great alternative to caffeinated or sugary hot drinks. Packed full of wholesome spices and low in sugar it's the perfect healthy treat.
Ingredients
- 13.13oz carrots (cut into 5cm pieces)
- 2 inch piece fresh ginger
- 7oz fresh pineapple chunks
- 2 tbsp pure maple syrup
- 1/2 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 1/8 tsp ground ginger
- 1/8 tsp ground nutmeg
- A pinch ground cloves
- 19.6oz barista style plant milk
Instructions
Step 1
Attach the medium mesh filter to the auger and assemble the unit. Place the juice and pulp jugs in place. Select START/STOP and feed the carrots and ginger into the feed chute, pressing with the tamp as you go along.
Step 2
Rinse out the attachments and attach the fine mesh filter to the auger and assemble the unit. Select START/STOP and feed the pineapple into the feed chute, pressing with the tamp as you go along.
Step 3
Transfer the juice into a small pan with the remaining ingredients, except for the milk, and place over a low to medium heat. Bring to a simmer then remove from the heat.
Step 4
To make the latte use 60-90ml of juice per drink. Then steam 140g milk per person. If you do not have a milk steamer heat in a pan then whisk vigorously. Pour on top of the juice shot then serve immediately with a sprinkle of cinnamon if you wish.
Notes:
To add a little extra pep to your drink why not add a shot of espresso?