Chai & Chocolate Loaf
- Contains Nuts
Prepared with
Ingredients
- 6.65oz oat flour
- 3 whole eggs
- 7oz coconut sugar
- 4.2oz natural Greek yoghurt (can use low fat if desired)
- 3.96oz vegan butter
- 1 tsp ground sweet cinnamon
- A pinch nutmeg, cardamon and ground cloves
- A pinch salt
For the frosting
- 2.98oz soft pitted dates
- 2 tbsp cacao powder
- 1 tbsp cashew butter (or other nut butter of choice)
- A pinch salt
- A pinch ground cinnamon
- Water
Instructions
Step 1
Preheat your oven to 180c and line a loaf tin with baking paper.
Step 2
In your Ninja food processor, cream together the butter and coconut sugar by blending until well combined.
Step 3
Add in the eggs and blend again.
Step 4
Combine all of your dry ingredients into a mixing bowl and fold through the wet mixture. Pour this into your loaf tin and bake for 40 minutes. Then allow to cool completely.
Step 5
Meanwhile, add the dates into your Ninja kitchen food processor with a splash water and blend on high until smooth. You may need to add extra liquid and scrape down the sides of the food processor to help the dates blend thoroughly.
Step 6
Once you’re left with a smooth caramel, add in the cacao powder, nut butter, cinnamon and salt and blend again.
Step 7
Spread the frosting over your cooled loaf cake and serve!