Chai & White Chocolate Cookies
A deliciously aromatic cookie recipe. This recipe has the contents of Chai tea, you can add the tea mixture directly in the cookie dough recipe. Placing the cookie doughballs in the fridge allows the Chai flavours to enhance in the dough.
- Contains Eggs
- Contains Dairy
Prepared with
Ingredients
- 5.25oz unsalted butter (room temperature)
- 4.2oz light brown sugar
- 2.8oz white sugar
- 4-5 bags of chai spice tea
- 8.05oz plain flour
- 4 egg yolks
- 8.75oz white chocolate pieces
Instructions
Step 1
Using the bowl of your Ninja Kitchen food processor along with the plastic dough blade, begin by adding the butter chopped in small cubes along with both sugars, select low to mix the butter along with the sugars.
Step 2
Add the flour, chai tea spice and egg yolks and select low until the ingredients mix together to form a cookie dough.
Step 3
Throw in the white chocolate pieces and select low to combine them with the cookie dough.
Step 4
Use an ice-cream scoop, scoop the cookie dough into balls, put them on a plate and place them in the fridge for 2 hours.
Step 5
Lastly, preheat the oven at 170°F/340°C, place the cookie dough balls in a baking tray lined with greaseproof paper with a gap in between each cookie – bake for approximately 12-13 minutes.