Cheesy Quesadillas with Salsa
- Contains Dairy
- Contains Wheat
Ingredients
- 5.25oz cheddar cheese, grated
- 5.25oz smoked gouda, rind removed and grated
- 2 spring onions, sliced thinly
- 1.4oz sliced black olives
- 0.18oz fresh coriander, roughly chopped
- 10 (16cm) flour tortillas
- 1 container (6.3oz) cream cheese
- Cooking spray
- For serving salsa
- For serving guacamole
- For serving sour cream
- For serving hot sauce
Instructions
Step 1
In a large mixing bowl, combine cheddar, gouda, onions, olives, and coriander and mix well
Step 2
Insert crisper plate in pan and place pan in unit. Preheat unit by selecting AIR FRY, set temperature to 180°C and set time to 3 minutes. Select START/STOP to begin
Step 3
While unit is preheating, spread tortillas out on clean work surface. Spray oil on one side of each tortilla, then flip tortillas over. Evenly spread 1 tablespoon cream cheese on each tortilla
Step 4
Evenly place cheese mixture on five tortillas, then cover cheese with remaining 5 tortillas. On top tortilla, cream cheese spread should be facing inwards and oiled surface should be facing outwards
Step 5
Once unit has preheated, remove pan and place one quesadilla on crisper plate. Place pan back in unit and select AIR FRY. Set temperature to 180°C and set time to 20 minutes. Select START/ STOP to begin
Step 6
After 2 minutes, remove pan and flip quesadilla using rubber-tipped tongs. Place pan back in unit and cook for 2 additional minutes
Step 7
After 4 total minutes, remove pan from unit and remove quesadilla from crisping plate using rubber-tipped tongs
Step 8
Repeat process with remaining 4 quesadillas
Step 9
When cooking is complete, slice quesadillas into wedges and serve with salsa, guacamole, sour cream and hot sauce