Cheesy Stuffed Chicken Breasts
- Contains Dairy
Prepared with
Ingredients
- 6oz mild soft goat’s cheese, at room temperature
- 4oz garlic and herb soft cheese, at room temperature
- 1oz julienned sundried tomatoes in herb oil
- 2 tbsp fresh basil
- 2 tbsp grated Parmesan cheese
- 1oz fresh baby spinach, roughly chopped
- 1 garlic clove peeled, minced
- As desired salt and ground black pepper
- 6 x 8oz boneless, skinless chicken breasts
Instructions
Step 1
In a small bowl, add the goat’s cheese, herbed cheese, tomatoes, basil, Parmesan, spinach, garlic, salt and pepper and mix until fully combined
Step 2
Lay each chicken breast flat and cut horizontally, about ½ of the way into the chicken. Fill each breast with 2 to 3 tablespoons of prepared filling. Then evenly cover the outside of the chicken with salt and pepper as desired
Step 3
To install the grill plate, position it flat on top of the heating element and gently press down until it sits into place, then close the lid
Step 4
While holding the smoke box lid open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close the smoke box lid
Step 5
Turn dial to GRILL. Press WOODFIRE FLAVOUR. Set the temperature to HI and set time to 25 minutes. Select START/STOP to begin preheating (IGN and preheating will take approx. 15-19 minutes)
Step 6
When unit beeps to signify it is preheated and ADD FOOD is displayed, open the lid, and place the chicken onto the grill. Close the lid to begin cooking
Step 7
When cooking is complete, open lid and remove chicken from grill and serve with your favourite sides