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Breakfast
Foodi

Cherry Pistachio Granola

Tip: You can also use raw, unsalted pistachios, just add 1 teaspoon sea salt to the maple syrup mixture

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Item No. REC622EU
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By Ninja Kitchen
  • Contains Nuts
Total Time
25m
Easy
12
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Ingredients

  • 4oz Maple syrup, preferably Grade B
  • 2.3oz Brown sugar
  • 3oz Vegetable oil
  • 1 tsp Vanilla extract
  • 1/2 tsp Ground cinnamon
  • 1/4 tsp Ground cardamom (or nutmeg)
  • 9oz Old-fashioned rolled oats
  • 7.8oz Raw almonds, roughly chopped
  • 7.8oz Roasted salted pistachios, roughly chopped
  • 2.2oz Pumpkin seeds
  • 6.2oz Dried cherries

Instructions

Step 1
In a small bowl, whisk together maple syrup, brown sugar, vegetable oil, vanilla, cinnamon and cardamom.

Step 2
Place oats, almonds, pistachios and pepitas into the pot. Pour maple syrup mixture on top of oat mixture and stir to coat.

Step 3
Close the crisping lid; select ROAST, then set to 170°C. Set time to 20 minutes. Select START/STOP to begin. After 12 minutes, stir granola, then stir again every 3 minutes until mixture is golden brown and evenly roasted.

Step 4
When cooking is complete, carefully transfer granola to a large baking sheet and spread out to cool. Once cooled, stir in cherries and transfer an air-tight container.