Chicken Parmigiana
- Contains Wheat
- Contains Eggs
- Contains Dairy
Prepared with
Ingredients
- Vegetable oil spray, as necessary
- 1 tbsp flour
- ¼ teaspoon oregano
- Sea salt and ground black pepper, as desired
- 1 small egg, beaten
- 3 panko breadcrumbs
- 1 ½ parmesan cheese, finely grated
- chicken breast (175-200g), flattened to 1cm thick
- 2 passata
- 1oz grated mozzarella
- NADA Fresh basil, as garnish
Instructions
Step 1
Insert Crisper Plate in Small Container and spray liberally with oil. Add the flour to a medium bowl and season with oregano, salt and pepper. Add the beaten egg to a separate medium bowl. In a third medium bowl, mix the breadcrumbs and Parmesan cheese.
Step 2
Dip both sides of the chicken in the flour, then dip in the egg, and then in the breadcrumbs and transfer to Crisper Plate.
Step 3
Attach FN101UK-MASTER PowerPod to container, press MODE until AIR FRY illuminates, set time to 18 minutes and press START to begin cooking. When 9 minutes is displayed, remove PowerPod and using silicone tipped tongs, gently flip chicken. Return PowerPod to container to resume cooking
Step 4
When 3 minutes remain (after 15 minutes), remove PowerPod and spread passata over chicken followed by an even layer of grated mozzarella. Return PowerPod to container and press START to resume cooking.
Step 5
When cooking is complete, ensure chicken reaches an internal temperature of 75°C by using an external thermometer. Top chicken parmigiana with fresh basil and serve immediately.