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Air Grill

Chicken Sticks

These are a family favourite. We always have a stash in the freezer to snack on. Remove the

sticks and you can use them in sandwiches, wraps and even salads.

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Item No. REC6543EU
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By Tiffin and Tea
Total Time
10m
Easy
2
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Ingredients

  • 4oz Evaporated milk
  • 1 tsp crushed Green chilli paste, or 2 Green Chillies crushed (Optional)
  • Small handful Coriander
  • 1/2 tsp Cumin Powder
  • 1 tsp Coriander Powder
  • 1/2 tsp Red Chilli Powder
  • Salt
  • 17oz chicken breast cut into medium chunks
  • 1 Egg, whisked in a bowl
  • 2oz Breadcrumbs
  • Spray Oil

Instructions

Step 1
Add the Evaporated Milk, Green Chillies, Coriander, Cumin Powder, Coriander, Powder, Red Chilli Powder and Salt to a blender and blend till smooth.

Step 2
Add to a ziplock bag or large bowl along with the Chicken and marinade overnight.

Step 3
Skewer the chicken chunks onto small cocktail sticks. 1 - 2 chunks per stick.

Step 4
Dip the sticks one at at time in the egg and then coat in breadcrumbs.

Step 5
Spray thoroughly with the cooking oil.

Step 6
Preheat the Air Fryer to 200 C.

Step 7
Cook the Chicken sticks in batches for 5 to 6 minutes on each side, until the chicken is cooked through and crispy and golden on the outside.