Chicken with creamy pasta
TIP: Don’t forget to add liquid to create steam and cook food.
- Contains Dairy
Ingredients
Bottom of pot
- 7oz penne or fusilli dried pasta
- 10oz crème fraîche
- 1 tablespoon Dijon mustard
- 21fl. oz chicken stock
- 1 teaspoon garlic salt
- 300g broccoli florets, cut into 5cm pieces
Tray
- 4 x 175g chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon dried mixed herbs
- 0 Salt and freshly ground black pepper as desired
- Parmesan cheese, grated to serve
- Silicone Tipped Spatula
Instructions
Step 1
Place pasta, crème fraîche, mustard, stock, salt and broccoli in the bottom of the pot. Stir to combine. Pull out the legs on the Cook && Crisp tray, then place tray in the top position in the pot.
Step 2
Brush chicken with oil on all sides and sprinkle over dried herbs, salt and pepper. Then place on top of tray.
Step 3
Close the lid and flip the SmartSwitch to RAPID COOK. Select SPEEDI MEALS, set temperature to 190˚C and set time to 15 minutes. Select START/STOP to begin cooking, (the unit will STEAM for approx. 8 minutes, before countdown timer begins).
Step 4
When cooking is complete, transfer chicken to a chopping board and slice. Then use silicone-tipped tongs to grab the centre handle and remove the tray from the unit. Stir pasta. Serve pasta with chicken slices and Parmesan as desired.