£149.99
Price reduced from
£199.99
to
Chocolate Banana Choc Chip Cones
Prepared with
£149.99
Price reduced from
£199.99
to
Total Time
40m
Easy
4
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Ingredients
Ingredients
- 4 wafer ice cream cones
- 1 tbsp coconut oil
- 1oz dark chocolate, broken up
For the choc balls
- 2 scoops vegan chocolate or salted caramel protein powder
- 4 tbsp coconut flour
- 2 tbsp maple syrup
- 2 tbsp smooth nut butter
- 4 tbsp oat milk
For the banana choc chip 'ice cream'
- 2 frozen bananas, cut into chunks
- 1 tbsp smooth nut butter
- 1fl. oz oat milk
- Dash vanilla extract
- 1oz dark chocolate chips
Instructions
Step 1
First make the choc balls: Mix together the ingredients until they come together. Divide into 4 and roll into balls then chill in the fridge.
Step 2
Whizz up the frozen banana chunks in your Ninja Kitchen food processor or blender with the nut butter, oat milk and vanilla until thick and smooth then mix in the choc chips.
Step 3
Place the wafers in an ice cream stand. Spoon the banana ‘ice cream’ mixture into each of the cones so they fill from the bottom up to the top.
Step 4
Place a ball on top of each cone. Melt the coconut oil and chocolate then spoon over each one to cover the balls and top of the cone. Freeze for at least ½ an hour then enjoy!