£319.99
Smart Lid
Chocolate Pistachio Shortbread
Delicious buttery, tender Pistachio shortbread dipped in milk chocolate and sprinted with salt.
Prepared with
£319.99
Total Time
2h 30m
Easy
15
Need help choosing a model?
See which is best for you.
Compare models
Ingredients
- 4oz Unsalted Butter
- 2oz Caster Sugar
- 1 Egg
- 6oz Plain Flour
- 115g Pistachios slices
- 6oz Milk Chocolate, melted
- Flaky Sea Salt
Instructions
Step 1
In a bowl, combine the butter and sugar and beat till combined.
Step 2
Add the Egg and beat till just combined.
Step 3
Stir in the flour and Pistachios.
Step 4
Turn on to a work surface and gently roll into 2 sausage shapes.
Step 5
Wrap in cling film and place in the fridge for 2 hours.
Step 6
Preheat the Air Fryer to 170C.
Step 7
Cut the shortbread into rounds around 1/2 inch thick.
Step 8
Air fry for 8 - 10 minutes.
Step 9
Once slightly cooled, dip into Chocolate and sprinkle over some Salt.