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Chocolate Tiffin
Chocolate Tiffin
TIP: store in refrigerator for up to 5 days in airtight container.
Additional Cook Time
5m
Total Time
15m
Easy
9
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Ingredients
- 5oz unsalted butter, plus extra for greasing
- 3oz golden syrup
- 0oz cocoa powder
- 200g digestive biscuits roughly chopped into small pieces
- 8oz milk chocolate, melted
- 1oz dark chocolate, melted
- 1oz raisins
- 1oz glacé cherries, halved
Instructions
Step 1
Grease the Ninja Foodi Zerostick 20cm square tin with butter.
Step 2
Place a small saucepan over medium-low heat and add butter, syrup and cocoa powder. Cook, stirring a few times until smooth and melted, about 5
Step 3
Add chopped biscuits, raisins, and cherries to the pan and mix until well combined.
Step 4
Spoon mixture into the greased square tin and press the mixture down to form the base.
Step 5
Pour the melted chocolate over the biscuit base.
Step 6
Allow chocolate to cool slightly, then transfer tiffin to the refrigerator to chill for at least 2 hours.
Step 7
Remove chocolate tiffin from tin, cut into squares, and serve.