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Chorizo Feta, Olive & Bell Pepper Cake

Tip: If you’re vegetarian simply remove the chorizo

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Item No. REC2261EU
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By Ninja Kitchen
  • Contains Eggs
  • Contains milk
  • Contains Dairy
Total Time
1h 15m
Easy
6
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Ingredients

  • 7oz flour
  • 0.46oz baking powder
  • 4 eggs
  • 3.5fl. oz olive oil
  • 7fl. oz milk
  • 4.2oz grated Comté cheese or Swiss gruyere
  • 1 red pepper, cut into small dices of 1/2 cm
  • 2.28oz Greek-style black olives, pitted and halved
  • 3.15oz Chorizo, cut into 1/2 sliced 3mm thick
  • 3.5oz feta cheese, cut into 1cm cubes
  • To your taste pepper

Instructions

Step 1
In a large bowl, mix the eggs with the flour and the baking powder

Step 2
Then add milk and olive oil to the bowl, before adding the grated cheese and all remaining ingredients

Step 3
Pour the mixture into a rectangular ovenproof dish. (ideally 20cm x 25cm x 4cm)

Step 4
Turn on your oven and select BAKE, set the temperature to 180°C and the cooking time to 38 minutes. Press START / PAUSE to begin preheating

Step 5
Once the unit has preheated, place the dish on the rack

Step 6
At the end of the cooking time, check the doneness of your cake using a wooden skewer – if it comes out clean the bread is ready. Allow to cool down before serving it with a green salad