Coconut-lime Cod & Cauliflower Rice
- Contains Fish
- Contains Nuts
Ingredients
- 1 can (14fl. oz) unsweetened coconut milk
- 1 lime, zest and juice
- 4 (5.95oz each) cod fillets
- 3 tsp sea salt, divided
- 1/2 onion, peeled and diced
- 1/2 tsp garlic powder
- 4 tsp rapeseed oil, divided
- 12.25oz cauliflower rice
- 1/2 green pepper, chopped
- 0.88oz fresh coriander
- 2.63oz roasted and salted cashews, chopped, for garnish
Instructions
Step 1
In a medium bowl, combine coconut milk and lime zest and juice. Season each fillet with ½ teaspoon salt, then place them in coconut milk mixture and marinate for 20 minutes
Step 2
In a small bowl, gently toss diced onion and garlic powder with 1 teaspoon rapeseed oil and place in zone 2 drawer (with no crisper plate inserted)
Step 3
Insert a crisper plate into zone 1. Remove cod from marinade and place on crisper plate. Select zone 1, select ROAST, set temperature to 190°C and set time to 20 minutes. Select zone 2, select ROAST, set temperature to 160°C and set time to 12 minutes. Select SYNC. Press the START/STOP button to begin cooking
Step 4
In a separate medium bowl, gently toss cauliflower rice, pepper, remaining salt and remaining rapeseed oil
Step 5
When zone 2 time reaches 6 minutes, remove drawer from unit and add cauliflower rice mixture to the onion and stir to combine. Reinsert drawer to continue cooking
Step 6
When cooking is complete, serve cauliflower rice in a bowl, gently placing cod fillets on top. Garnish with fresh coriander and chopped cashews, if desired