Coconut Meringues

Step 1
Insert pot in unit and close lid. Select BAKE, set temperature to 150°C and time to 10 minutes. Press START/STOP to begin preheating

Step 2
Line air fryer basket with baking paper and lightly brush it with oil

Step 3
Add egg whites to a bowl and using handheld mixer whisk until stiff peaks. Mix both sugars together, and slowly add a little sugar at the time to egg whites while whisking continuously. Continue to whisk until all sugar has dissolved

Step 4
Carefully stir in coconut and place mixture into a piping bag

Step 5
Pipe 15 4cm macrons onto the baking paper

Step 6
Once unit beeps to signify it has preheated, place basket in the unit and close lid to begin

Step 7
When cooking is complete, allow macrons to cool down. They should be crunchy on top and soft and chewy on the inside