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Christmas
Coq Au Vin Blanc
- Contains Wheat
Total Time
1h 20m
Easy
4
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Ingredients
- 1 tbsp oil
- 1 tbsp butter
- 4 chicken legs
- 4 tbsp plain flour
- 4.9oz diced pancetta
- 4 banana shallots, halved at the root
- Handful small chantenay carrots
- 8.75oz chestnut mushrooms, halved
- 2 cloves garlic, sliced
- 8.75fl. oz white wine
- 7fl. oz chicken stock
- 1 bay leaf
- 1 tbsp tarragon, chopped
- To serve mashed potato
Instructions
Step 1
Preheat the oven to 180°C/160°C fan/Gas Mark 4
Step 2
Heat the oil and butter in the Ninja Foodi ZEROSTICK Wok
Step 3
Coat the chicken in seasoned flour and dust off excess. Fry on both sides until golden brown and set aside
Step 4
Add the pancetta and shallots to the Ninja Foodi ZEROSTICK Wok and cook for 3–4 minutes until the pancetta begins to brown
Step 5
Add the carrots, mushrooms and garlic and cook for a couple of minutes
Step 6
Return the chicken to the pan, add the wine, stock and bay leaf
Step 7
Bring to the boil, add the tarragon, cover with a lid and pop in the oven for 40–50 minutes
Step 8
Season and serve with mash