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Christmas

Coq Au Vin Blanc

Item No. REC4965EU
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By Lisa Faulkner
  • Contains Wheat
Total Time
1h 20m
Easy
4
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Ingredients

  • 1 tbsp oil
  • 1 tbsp butter
  • 4 chicken legs
  • 4 tbsp plain flour
  • 4.9oz diced pancetta
  • 4 banana shallots, halved at the root
  • Handful small chantenay carrots
  • 8.75oz chestnut mushrooms, halved
  • 2 cloves garlic, sliced
  • 8.75fl. oz white wine
  • 7fl. oz chicken stock
  • 1 bay leaf
  • 1 tbsp tarragon, chopped
  • To serve mashed potato

Instructions

Step 1
Preheat the oven to 180°C/160°C fan/Gas Mark 4

Step 2
Heat the oil and butter in the Ninja Foodi ZEROSTICK Wok

Step 3
Coat the chicken in seasoned flour and dust off excess. Fry on both sides until golden brown and set aside

Step 4
Add the pancetta and shallots to the Ninja Foodi ZEROSTICK Wok and cook for 3–4 minutes until the pancetta begins to brown

Step 5
Add the carrots, mushrooms and garlic and cook for a couple of minutes

Step 6
Return the chicken to the pan, add the wine, stock and bay leaf

Step 7
Bring to the boil, add the tarragon, cover with a lid and pop in the oven for 40–50 minutes

Step 8
Season and serve with mash