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Air Grill
Courgette Chips
Ingredients
- 1 courgette, cut into 2mm slices
- 1 tbsp oil
- ½ tsp smoked paprika
- ½ tsp garlic powder
- salt and pepper
Instructions
Step 1
Insert crisper basket in unit and close lid. Select AIR FRY, set temperature to 170°C and set time to 20 minutes. Select START/STOP to begin preheating.
Step 2
Slice courgette and spread the slices on a paper towel to allow it to absorb as much liquid as possible.
Step 3
In a large mixing bowl add all of the ingredients and mix thoroughly so that every slice is evenly coated.
Step 4
When the unit beeps to signify it has preheated, place seasoned courgette slices in crisper basket, spreading out evenly. Close lid to begin cooking process.
Step 5
When cooking is complete, remove crisper basket from unit and allow to cool.
Step 6
Serve cold or store in air tight container for up to a week.