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Vegan
Creamy Pea Penne Pasta
- Contains frutos secos
Total Time
0h 25m
Easy
4
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Ingredients
- 2 servings penne pasta
- 1/2 brown onion
- 1.7oz cashew nuts
- 3.5fl. oz water
- Olive oil
- 2.63oz frozen peas (plus an extra handful for serving)
- 2 garlic cloves, crushed
- Pinch sea salt and pepper
Instructions
Step 1
Cook the pasta according to the instructions on the packet.
Step 2
Finely dice the onion and sauté this in a pan with a little olive oil until translucent. Add in the garlic and peas and cook until these are vibrant green in colour.
Step 3
In your Ninja kitchen blender, combine the water, cashews, cooked peas and a generous pinch of salt, pepper, then blend until smooth and creamy. Add extra liquid if needed.
Step 4
Pour the some of sauce over the cooked pasta ( I like to gradually add this in) and stir through some extra peas. Gently heat until piping hot before serving.