£229.99 Price reduced from £279.99 to
Gluten Free

Creamy Sage & Mushroom Venison with Butternut Squash Sweet Mash

Item No. REC10772EU
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By Ninja Kitchen
  • Contains Dairy
Prepared with
Sale
Ninja Combi 12-in-1 Multi-Cooker, Oven & Air Fryer SFP700UK
Model: SFP700UK
£229.99 Price reduced from £279.99 to
Marinate Time
1h 0m
Additional Cook Time
17m
Total Time
1h 38m
Easy
6
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Ingredients

LEVEL 1 (Combi Pan)

  • 17oz frozen butternut squash
  • 17oz sweet potatoes, peeled, cut into 2cm pieces
  • 8fl. oz whole milk
  • 1/2 tsp ground nutmeg
  • Sea salt and pepper, as desired
  • 2oz grated Pecorino Romano cheese, plus extra to serve
  • 1oz butter, cubed

LEVEL 2 (Bake Tray)

  • 7fl. oz dry white wine
  • 5fl. oz single cream, plus extra if desired
  • 1 large onion, peeled, finely chopped
  • 2 tbsp olive oil
  • 2 garlic cloves, peeled, minced
  • 1 tbsp finely chopped fresh sage leaves, plus extra to garnish
  • 1 tbsp brown sugar or maple syrup
  • 2 tsp corn flour
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground black pepper
  • 6 x 4.41oz venison leg steaks, cut into 3cm pieces
  • 5oz Portobellini mushrooms, diced
  • 0.5oz dried porcini, optional
  • 10oz Tenderstem® broccoli
  • 1oz butter

Utensils needed

  • Large bowl

Instructions

Step 1
ln a large bowl, stir together all Level 2 ingredients, except for the venison, mushrooms, broccoli, and butter. Then add venison and mushrooms, coat evenly, cover and marinate for 1-2 hours in the refrigerator. 

Step 2
Place all the Level 1 ingredients, except for the Pecorino and butter, in the Combi Pan and stir to combine. Slide the pan into Level 1.  

Step 3
Pour the venison and marinade onto the bake tray. Slide the tray into Level 2.  

Step 4
Close door and flip the SmartSwitch to COMBI COOKER. Select COMBI MEALS, set temperature to 175°C and set time to 12 minutes. Press START/STOP to begin cooking (the unit will steam for 11 minutes before cooking).  

Step 5
When 7 minutes remain stir the mash and place broccoli on top. Close the door to resume cooking.

Step 6
After 10 minutes, check to see if the venison is cooked, if so remove bake tray. Once cooking is complete, remove tray and pan. Stir butter into venison.

Step 7
Using silicone tongs, carefully remove broccoli from top of the mash and set to one side. Stir in the Pecorino and insert back into Level 1.

Step 8
With the door open, flip the SmartSwitch to AIR FRY/HOB. Select SEAR/SAUTÉ and set temperature to HI. Press START/STOP. Cook for 5 minutes, or until the liquid cooks off, stirring occasionally. Once ready stir in the butter.

Step 9
Season and add a little cream to the sauce and mash if desired. Serve immediately with extra Pecorino and sage.