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Family Cooking Euside Dishes

Crispy Brussel Sprouts with Sriracha Mayo

TIP: For more tender Brussels sprouts, steam with 2 cups of water for 4 minutes before Air Crisping.

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Item No. REC1223EU
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By Ninja Kitchen
Total Time
20m
Easy
4
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Ingredients

  • 15.75oz brussels sprouts, cut in half
  • 2 tbsp extra virgin olive oil
  • 1 tsp kosher salt
  • 1/2 tsp ground black pepper
  • 2 tbsp sriracha mayo, for serving

Instructions

Step 1
Place Cook && Crisp Basket in pot. Close crisping lid. Preheat the unit by selecting AIR CRISP, setting the temperature to 200°C, and setting the time to 5 minutes. Select START/STOP to begin. 

Step 2
Meanwhile, toss brussels sprouts in a bowl with olive oil, salt, and pepper. 

Step 3
After 5 minutes, add brussels sprouts to basket. Close crisping lid. Select AIR CRISP, set temperature to 200°C, and set time to 12 minutes. Select START/STOP to begin. 

Step 4
After 6 minutes, open lid, then lift basket and shake brussels sprouts or toss them with silicone-tipped tongs. Lower basket back into pot and close lid to resume cooking. 

Step 5
Check Brussels sprouts for desired texture; for crispier results, add up to 3 more minutes. When cooking is complete, remove Brussels sprouts from basket. Toss with sriracha mayo and serve.