Crispy Tofu Burrito Bowls
Tip: Top with with fresh coriander, guacamole, salsa, and lime wedges
- Contains Soy
Prepared with
Ingredients
LEVEL 1 (Combi Pan)
- 14oz easy cook white long grain rice
- 15fl. oz vegetable stock
- 2 x 14oz tins black beans, drained and rinsed
- 1 tbsp fajita seasoning
LEVEL 2 (Bake Tray)
- 3oz cornmeal
- 2 tbsp fajita seasoning, divided
- 2 tsp sea salt, divided
- 15oz extra firm tofu, patted dry, cut into 1cm cubes
- Cooking spray
- 1 red pepper, deseeded and cut into strips
- 1 green pepper, deseeded and cut into strips
- 1 red onion, peeled, sliced
- 1 tbsp olive oil
- Tin Foil
Instructions
Step 1
Place all Level 1 ingredients in the Combi Pan and stir to combine. Slide the pan into Level 1.
Step 2
In a large bowl, mix cornmeal, 1 tablespoon fajita seasoning and 1 teaspoon sea salt. Toss tofu in mixture, then transfer to the Bake Tray, make sure the tofu is in an even layer. Spray with cooking spray.
Step 3
In a separate large bowl, toss peppers, onion, remaining fajita seasoning, 1 teaspoon sea salt and oil until evenly coated. Transfer to piece of aluminium foil and wrap to create a foil packet approximately 25cm long and 10cm wide. Then place the foil packet adjacent to tofu on tray. Slide the tray into Level 2.
Step 4
Close door and flip the SmartSwitch to COMBI COOKER. Select COMBI MEALS, set temperature to 175°C and set time to 15 minutes. Press START/STOP to begin cooking (the unit will steam for 7 minutes before cooking).
Step 5
When cooking is complete, remove tray and pan. Stir and fluff the rice, then serve with tofu and vegetables.