Crispy Tofu Nuggets with Sweet Potato Fries
Perfect for a weekend fake-away, this recipe for Crispy Tofu Nuggets with Sweet Potato Fries couldn't be easier, and thanks to the Ninja Foodi Dual Zone Air Fryer, both parts can be cooked and finish at the same time!
Ingredients
For the batter
- 2.1fl. oz dairy-free milk
- 2 tbsp gluten-free flour
For the breadcrumb coating
- 1/2 cup bread crumbs
- 1 tsp paprika
- 1/2 tsp garlic powder
- To taste salt and black pepper
For the sweet potato fries
- 14oz sweet potato, peeled and sliced into 1cm thick slices
- 2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp chilli powder
- To taste salt and pepper
- 1 tbsp olive oil
For the crispy tofu nuggets
- 1 x 280g firm tofu, drained according to pack instructions
- 2 tbsp cornflour
- 2 tsp paprika
- 1 tsp garlic powder
- To taste salt and pepper
Instructions
Step 1
Mix the cornflour, paprika, garlic powder, salt and pepper in a bowl
Step 2
Chop the tofu into chunks, and then toss each chunk in the cornflour mix to coat
Step 3
Now dip in the milk mixture, followed by the breadcrumb coating ensuring that each chunk is coated well
Step 4
Place the potatoes in a large mixing bowl along with the seasoning and olive oil. Toss to combine
Step 5
Insert the crisper plate in both drawers. Arrange the tofu pieces in zone 1, then insert drawer into the unit. Place the sweet potato fries in zone 2 and insert into the unit
Step 6
Select zone 1, select air fry and set the temperature to 200C and the time to 20 minutes
Step 7
Select zone 2, select air fry, then set the temperature to 180C and time to 15 minutes
Step 8
When zone 2 reaches 10 minutes, remove the drawer and give it a shake, then return to continue cooking. After 15 minutes check the fries. They may need an extra 5 minutes if you want them crispier
Step 9
Serve the tofu nuggets and sweet potato fries with ketchup or hot sauce - enjoy!