Curry Chicken Skewers with Mint Dip
Tip: You can add more chilli powder for extra heat or swap chilli for sweet paprika for mild flavour
- Contains Dairy
Ingredients
- 4 chicken breasts – cut into 2x2cm cubes
- 1 tbsp tomato puree
- 1 tbsp rapeseed oil
- 1 tsp garlic powder
- 1/4 tsp turmeric
- 1/4 tsp garam masala
- 1/4 tsp ginger powder
- 1 tsp chilli powder
- 5.25oz plain yoghurt
- To taste salt and pepper
- 1/2 cucumber – grated
- 10 mint leaves – finely chopped
- 1 tbsp lemon juice
- Pinch salt and pepper
- For garnish coriander leaves
Instructions
Step 1
In a bowl combine chicken with tomato puree, oil and all spices. Set to the side and let marinate for 1 hour.
Step 2
Combine grated cucumber with yoghurt, mint, lemon juice, salt and pepper and refrigerate until serving
Step 3
Insert grill plate in the unit and close lid. Select GRILL, set temperature to MAX and set time to 10 minutes. Select START/STOP to begin preheating
Step 4
While unit is preheating, assemble the skewers until they’re almost full
Step 5
When the unit beeps to signify it has preheated, place skewers on the grill plate. Close lid and cook for 5 minutes
Step 6
After 5 minutes, flip the skewers and continue cooking
Step 7
When cooking is complete, serve hot with mint dip.