Dairy Free Chocolate Bark
Homemade chocolate is so quick and simple to make, this gluten and dairy free recipe can be prepped in less than 15 minutes! Top it with anything you like, I used peanuts, pumpkin seeds, cacao nibs and mini marshmallows
- Contains Peanuts
Ingredients
- 5.25oz cacao butter (or coconut oil)
- 1.68oz cacao powder
- Pinch salt
- 1.58fl. oz maple syrup (about 3tbsp)
Optional to decorate
- Dairy free mini marshmallows
- Cacao nibs
- Pumpkin seeds
- Chopped peanuts
Instructions
Step 1
Melt the cacao butter in a bowl over a pan of simmering water
Step 2
Add the melted cacao butter to your blender cup with the cacao powder, salt and maple syrup
Step 3
Pulse 4 times, or until combined
Step 4
Cover a chopping board with greaseproof paper and pour out the chocolate on top
Step 5
Spread the chocolate out to your preferred thickness
Step 6
Sprinkle over your choice of toppings
Step 7
Place the board in the fridge for 30 mins-1 hour depending on thickness
Step 8
Break the bark into pieces and store in the fridge