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Air Fryer

Dijon-Crusted Salmon

Item No. REC6860EU
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By Ninja Kitchen
Total Time
55m
Easy
2
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Ingredients

  • 1oz panko bread crumbs
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp olive oil
  • 1/4 tsp sea salt, plus more to taste
  • 1/4 tsp ground black pepper, plus more to taste
  • 2 tbsp Dijon mustard, divided
  • 4 uncooked skinless salmon fillets (170g each)
  • NADA Lemon wedges, for serving

Instructions

Step 1
Grease the crisper plate. Insert greased crisper plate in pan and pan in unit. Preheat the unit by selecting ROAST, setting temperature to 170°C and setting time to 5 minutes. Select START/ STOP to begin.

Step 2
In a bowl, stir together bread crumbs, parsley, olive oil, salt and pepper until combined. Set aside.

Step 3
Spread 1/2 tablespoon Dijon mustard onto all sides of each salmon fillet. Season fillets with salt and pepper, then coat each fillet evenly with bread crumb mixture.

Step 4
Once unit is preheated, place coated fillets onto the crisper plate. Select ROAST, set temperature to 170°C and set time to 20 minutes. Select START/STOP to begin.

Step 5
Cooking is complete when internal temperature reaches 65°C and bread crumbs are browned. When cooking is complete, serve fillets with a squeeze of lemon.