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Easter
Easter Donuts
Ingredients
For the donuts
- 3.5oz oats
- 1.75oz granola of choice
- 6 tbsp maple syrup
- 3 tbsp melted coconut oil
- 3 tbsp nut butter
For the topping
- 3.5oz dark chocolate
- 1 tbsp coconut oil
- Mini Eggs to decorate
Instructions
Step 1
Place the donut ingredients into your Ninja Kitchen food processor and pulse until the mixture comes together to form a flapjack mixture.
Step 2
Spoon between a 6-hole silicone donut tin and fill each one to fill the top and pack in tight. Chill in the fridge for 2 hours to set.
Step 3
Pop out from the mould and place on a wire rack (domed side up). Melt the coconut oil and chocolate and spoon over each donut to cover the top and sides.
Step 4
Place a few mini eggs on top of each then chill in the fridge for 30 minutes - then enjoy!