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Air Grill

Easter Egg Blondies

These Easter Egg Blondies are great for using up surplus easter eggs. They are sweet, fun and delicious!

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Item No. REC2938EU
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By Tiffin and Tea
  • Contains Eggs
  • Contains Dairy
Total Time
1h 0m
Easy
12
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Ingredients

  • 5.25oz Unsalted Butter
  • 5.25oz Light Brown Sugar
  • 2.63oz Caster Sugar or Granulated
  • 2 Eggs
  • 7oz Plain Flour
  • 3/4 tsp Baking Powder
  • 2.63oz White Chocolate Chips or bar cut into chunks
  • 2 tbsp Milk
  • 3.5oz Mini Eggs
  • 2 heaped tbsp Sprinkles
  • 1/4 tsp Flaky Sea Salt

Instructions

Step 1
Preheat grill to 150 C.

Step 2
Spray a disposable 20cm foil container with cooking spray.

Step 3
Cook butter in a medium pot over medium heat, stirring often, until it foams, then browns, 6–8 minutes. Cool for 8 - 10 minutes.

Step 4
Beat together the eggs, sugar and browned butter.

Step 5
Stir in flour and baking powder.

Step 6
Fold in chocolate and milk. Pour batter into container. Bake for 20 minutes.

Step 7
Add the Mini Eggs and Sprinkles all over the top pushing the eggs in slightly and bake for a further 5 – 10 minutes. Sprinkle over some sea salt. These are best served the following day but if you cannot wait, let them cool for at least 30 minutes before serving.