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Foodi

Easy Creamy Rigatoni

The simplest Creamy Ricotta Pasta with lightly toasted breadcrumbs. Perfect easy dinner that is great any night of the week.

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Item No. REC4148EU
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By Tiffin and Tea
  • Contains Dairy
Total Time
20m
Easy
4
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Ingredients

  • 17.5oz rigatoni
  • 2 tbsp olive oil
  • 3.85oz panko breadcrumbs
  • 1/2 tsp red pepper flakes
  • 7.88oz ricotta cheese
  • 1.05oz parmesan cheese, grated

Instructions

Step 1
Add Rigatoni to inner pot and pour over enough water to cover Pasta. You will need around 1 litre. Close the lid and set the valve to seal.

Step 2
Pressure cook on Manual for 6 minutes. Do a quick release by carefully moving the valve to vent. Strain over a colander, reserving a little of the water (around 3 tbsp). Place the pasta back in the pot with the water.

Step 3
Heat a large pan over medium heat. Add the oil, then breadcrumbs and crushed red pepper flakes. Cook, stirring occasionally until the breadcrumbs are toasted all over, about 4 minutes. Season lightly with salt.

Step 4
Stir the Ricotta and Parmesan through the Pasta.

Step 5
Sprinkle over the Breadcrumbs.